This information is usually printed on the back label of the jar. "425" in that position indicates that it was processed in the Lexington facility.
#Jiffy peanut butter code
The recalled products have lot code numbers between 1274425 – 2140425 and include the numbers 425 for the 5th-7th digits. It includes creamy, crunchy and natural varieties, along with many others. said the peanut butter it is recalling was distributed in retail stores and other outlets throughout the country. Several varieties of peanut butter are being recalled nationwide To report a complaint or adverse event (illness or serious allergic reaction), please call an FDA Consumer Complaint Coordinator if you wish to speak directly to a person about your problem or complete an electronic Voluntary MedWatch form online.More serious and severe cases can occur, though, so the FDA recommends contacting your health care provider if you believe you have been infected. (see product image below – photos are also available in link below).Īnyone, including those who participate in FNS programs, with questions about reimbursement for their recalled product or who would like to report adverse reactions should visit External Link Disclaimer or call 80 Monday through Friday, 8 AM to 5 PM ET. Lot codes are included alongside best-if-used-by date. If consumers have products with lot codes 1274425 – 2140425 in their possession, they should dispose of it immediately. Smucker Company has voluntarily recalled certain Jif brand peanut butter products. Smucker Company facility located in Lexington, KY, is the likely cause of illnesses in this outbreak. The results from the studies done by these agencies indicate that Jif brand peanut butter produced in the J.M. The FDA, CDC and other partners have investigated the multistate outbreak of Salmonella infections linked to some Jif peanut butter products manufactured in the J.M. This product has a two-year shelf life, so consumers are advised to check any Jif peanut butter in their home. Recall information from the FDA advises that consumers, restaurants, and retailers should not eat, sell, or serve any recalled Jif brand peanut butter that have lot code numbers 1274425 through 2140425, only if the first seven digits end with 425 (see photo example and Product List with UPC Codes below).
Currently there are a total of 14 cases identified in various states with two people hospitalized. Children younger than five, the elderly, and people with weakened immune systems are more likely to have severe salmonellosis infections. Centers for Disease Control (CDC) and Prevention estimated that approximately 450 persons in the United States die each year from acute salmonellosis. More severe cases develop a high fever, aches, headaches, lethargy, a rash, blood in the urine or stool, and some cases may become fatal. While most people recover without treatment many develop diarrhea, fever, and abdominal cramps. Salmonellosis symptoms generally develop 12 to 72 hours after infection and last four to seven days. If you or someone in your household ate this peanut butter and have symptoms of salmonellosis (see below), please contact your healthcare provider. The recalled peanut butter was distributed nationwide in retail stores and other outlets.įDA recommends that if you have used the recalled Jif brand peanut butter that have lot code numbers 1274425 through 2140425 and the first seven digits end with 425, you should wash and sanitize surfaces and utensils that could have touched the peanut butter. Voluntary Recall of Select Jif® Products for potential Salmonella contamination. Department of Health (VIDOH) is advising the public and businesses to check the lot numbers of the J.
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